Difficult Questions: Food and Drinks
Challenge rules: choose only one answer in each of the 20 questions. If you are sure about all your answers, tap See results at the bottom.
1
Which dish is from Turkish cuisine?
Pepperoni pizza
Sashimi
Doner kebab
Pilaf
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2
Why are brown eggs more expensive than white eggs?
Chickens are larger and eat more
Chickens are raised in different conditions
Chickens are a younger age
Chickens require a different type of feed
3
Coffee is actually a . . .
vegetable
fruit
bean
nut
4
A national drink of Mongolia is...
pitorro
kumiss
sangría
Rakı
5
Which herbal tea is colored red?
Chamomile
Mint
Melissa
Hibiscus
6
A national drink of Canada is...
Caesar
bourbon
pisco
Maotai
7
In which country were cookies first made?
China
Germany
Rome
Persia
8
How much did the biggest hamburger ever served weigh?
5,769 lbs
3,555 lbs
1,783 lbs
8,266 lbs
9
What drink doesn’t contain alcohol?
Cider
Kompot
Absinthe
Port
10
Which of the following vegetables was called a "crazy apple"?
Tomato
Potato
Eggplant
Onion
11
This Irish dessert is traditionally cooked for St. John's Eve.
Boxty
Goody
Chocolate Guinness Cake
Chocolate brownie
12
What dish is traditionally served during Eid ul-Fitr, a holiday that marks the end of Ramadan?
Keshk
Kahk
Kushari
Kersha
13
Which drink takes its name from the word for a coarse fabric?
Absinthe
Calvados
Grog
Glintwein
14
What dessert is also known as the Duke’s soup?
Tiramisu
Creme Brulee
Meringue
Jelly
15
A Turkish traditional bagel is called...
Pita
Simit
Döner kebab
Boza
16
What is the fatal dose of espresso for a human?
2 cups
15 cups
69 cups
150 cups
17
How strong is the world's strongest beer?
48% ABV
32% ABV
71% ABV
67,5% ABV
18
Dashi broth used in miso soup is made of
Algae
Meat
Soy-beans
Rice
19
Italian ice cream Gelato is made from whole milk, sugar, ... eggs, and natural flavourings.
a lot of
sometimes
boiled
ostrich
20
How fast did Steven Petrosino drink 33 oz (1 liter) of beer in 1977 to become the World Beer Chugging Champion?
13 seconds
1.3 seconds
6.7 seconds
3.4 seconds
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